Wines of the Titanic: What First Class Passengers Drank in 1912 (And What to Try Today)
Wines of the Titanic: What First Class Passengers Drank in 1912 (And What to Try Today)
The World Best Wine Editorial
Lavaux UNESCO-protected vineyards
Origins & Heritage
Winemaking & Terroir
Oak barrel aging cellar
Serving & Pairing
| Style | Red Wine |
| Serving Temp | 16-18°C |
| Decant | 2+ hours |
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